Rooted in tradition and quality,
leading Korea's fermented paste industry

Discover our core values and
six key commitments that bring them to life

80-year legacy soy paste factory

From 80-Year Paste Factory to K-Sauce

#Since1945 #LearnFromThePast #CenturyOldCompany

Starting as a brewed soy sauce factory in 1945, we now produce the full range of fermented pastes and beyond.

Clean and safe manufacturing

Clean and Safe, No Compromises

#HACCPCertified #ZeroCompromise #SafetyFirst

We work hard to make great products — and willingly discard anything that falls short. Hygiene and safety always come first.

Research and development for taste

Endless R&D for the Perfect Taste

#BumilLab #DailyTasting #AlwaysImproving

By tasting and refining our products every single day, we grow as a company and advance the fermented paste industry.

The secret weapon of top restaurants

The Secret of Top Restaurants

#RestaurantSecret #BulkValue #ChefApproved

From the best restaurants in Busan to kitchens nationwide — and soon, to the world's finest dining tables.

Smart factory work environment

Smart Factory, Happy Workers

#EveryWorkerMatters #WithCare #StayHealthy

Great products come from happy, healthy people. That belief drives our continuous pursuit of smart automation.

Commitment to local community

Our Promise to the Community

#SharingHappiness #FoodDonation #GrowTogether

We cannot exist without our community. We have given back for years — and we promise to continue.

Production Process

Here is how our products are made

Taehwa Food Factory 1 81, Sanmak Gongdan-ro, Yangsan
Taehwa Food Factory 2 34-2, Sanmak Gongdanbuk 2-gil, Yangsan